Adapted from Margaret Johnson's book "Christmas"
available at newsagents
Preparation: 10 minutes
Cooking: 40 minutes
1 kilo apricots, stoned and chopped
3 cups vinegar whitewine
2 tspn garlic, chopped
100g ginger, preserved, chopped
500g raisins or dates,
1 kilo sugar
2 chillies, red, chopped
2 tspn salt
Place the apricots, garlic and vinegar into a saucepan and simmer until soft..
Add the remaining ingredients and boil for 30 minutes., stirring occassionally.
Spoon into sterilised jars and seal.