Asian Crispy Salad

Preparation: 15 minutes

Cooking: 5 minutes

Serves 4

4 rashers bacon

Chinese cabbage, finely shredded

packet sunflower seeds

packet almonds, blanched and toasted

5 spring onions, chopped

4 sticks celery, chopped

packet crispy fried noodles



cup olive oil

cup white vinegar

cup brown sugar

1 tspn soy sauce


Grill bacon. Cut into small strips. Place all salad ingredients except noodles in a serving bowl. Toss to combine. To make dressing, place ingredients into a jar with a lid. Shake well. Pour dressing over salad and sprinkle with noodles just prior to serving.