Asparagus and Potato Pizza
Preparation: 10 minutes
Cooking: 20 minutes
2 medium pizza bases
2 Royal Blue potatoes, thinly sliced
200g mozzarella cheese
2 bunches asparagus, trimmed
4 slices ham, chopped
Sprigs lemon thyme
Shaved Parmesan cheese
Place pizza bases on oiled pizza trays. Cover top of pizzas with potato, then dot with pieces of mozzarella.
Bake at 200C for 15 minutes or until potato is cooked.
Meanwhile steam or microwave whole asparagus spears until tender crisp.
Top pizzas with ham, asparagus, thyme and shaved Parmesan.