Avocado Dressing

Suitable for salads and potato dishes

Preparation: 8 minutes

2 avocados, large,

1/2 cup sour cream

juice and rind of 1/2 lime or lemon

1/2 green chilli, finely diced

salt and pepper to taste

To make the dressing, cut the avocado in half, remove the seed and using a spoon,

 scoop out the flesh with a spoon. Dice and blend all ingredients until smooth and

creamy.

Serve over salads or boiled potatoes.