Baked Fish with Grapefruit Salsa

Preparation: 10 minutes

Cooking: 15 minutes

Serves 4

4 fillets red emperor

1 tblspn butter

Lemon pepper, to taste

Grapefruit Salsa

1 red grapefruit, peeled and diced

2 naval oranges, peeled and diced

1 persimmon, peeled and diced

1 tblspn honey

1 tspn sliced mint leaves

Mix grapefruit salsa ingredients together. Place fillets of fish in an oven proof baking tray. Evenly spread butter over fillets and top with a dash of lemon pepper. Bake in a hot oven (210ºC) for 15 minutes or until flesh flakes when tested with a fork. Top with grapefruit salsa and serve immediately.