Balsamic Mushrooms with Lime
Preparation: 10 minutes
Cooking: 12 minutes
1 cup walnut halves, chopped
1/3 cup olive oil
2 garlic cloves, crushed
1 small, red chilli, deseeded and finely chopped
500g button mushrooms, trimmed
2 tspn brown sugar
1 tblspn balsamic vinegar
2 tblspn lime juice
steamed jasmine rice, to serve
Heat a wok over high heat. Add the walnuts and cook, stirring constantly, for 2-3
minutes or until hot. Remove and set aside.
Add oil, garlic and chilli to the wok and stir-fry for 30 seconds. Add the
mushrooms and stir-fry for 2-3 minutes or until the mushrooms are just tender.
Combine the balsamic vinegar and brown sugar, add to the mushrooms and stir-fry
30 seconds or until well coated.
Remove from the heat, stir in the walnuts and lime juice. Serve with steamed