Barbecue Steak with Balsamic Mushrooms
Preparation: 5 minutes + marinating time
Cooking: 8 minutes
4 large flat mushrooms, thickly sliced
¼ cup balsamic vinegar
4 steaks, trimmed
Olive oil cooking spray
Salt and ground black pepper
1 cup semi-dried tomatoes, chopped
Ruby Lou jacket potato with sour cream and chives, to serve
Place mushrooms into a ceramic bowl. Pour over balsamic vinegar. Toss to coat. Cover and stand for 15 minutes to marinade. Preheat a barbecue plate on high until hot. Reduce heat to medium. Spray both sides of steaks with oil. Season with salt and pepper. Barbecue 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil to keep warm.
Add mushrooms to the barbecue plate. Cook, tossing for 3 minutes until just tender. Transfer to a bowl. Add tomatoes and stir to combine. Place steak onto plates. Spoon over mushrooms and serve with a jacket potato.