Barbecued
Roast Beef with Mushroom Filling
Preparation: 15 minutes
Cooking: 1 hour
Serves
4
1
white onion, peeled and finely chopped
2
tomatoes, skinned and chopped
4 field
mushrooms, finely chopped
1 green
capsicum, finely chopped
Freshly
ground black pepper
1 kg
piece blade beef
To make
filling, cook onion in a little water until softened. Add other ingredients, mixing well. Allow mixture to cool. Cut a pocket in the beef. Fill with vegetable mixture. Secure with skewers or string. Wrap with aluminium
foil. Place in a Weber barbecue for approximately one hour or until cooked to
your liking. Vegetables such as potatoes, sweet potatoes and pumpkin may be
cooked at the same time as the roast. Allow meat to rest, for 15 minutes before
carving. Serve meat with roasted
vegetables or a large salad.