Barbecued Salmon with Potato and Onion Salad
Preparation: 10 minutes
Cooking: 1 hour 10
8 white onions, sliced
2 tblspn water
100 ml olive oil
50 ml balsamic vinegar
Salt and freshly ground black pepper, to taste
350 g gourmet potatoes, boiled
4 medallions salmon fillet
1 handful curly endive, per person
Place onions into a pan with water and allow to cook very slowly, for about an hour until the natural sugar from the onions start to caramelise and brown. Combine olive oil, vinegar, salt and pepper. Shake well. Slice warm potatoes and sprinkle liberally with vinaigrette. Add onions and keep warm.
Cook salmon fillets on a hot BBQ grill for 3-4 minutes each side (time may vary depending upon thickness of the fillet). Spoon potato and onion onto centre of a plate, sit some dressed endive on the potato and place salmon fillet on top. Drizzle over vinaigrette and serve immediately.