Basil Parmesan Pasta

Preparation: 5 minutes

Cooking: 10 minutes

Serves 4


400 g pasta

cup pine nuts

1 cup freshly grated Parmesan cheese

cup olive oil

3 tblspn basil or sun-dried tomato pesto

Squeeze of lemon juice

Fresh garden salad, to serve






Cook pasta according to directions on the packet. Process all remaining ingredients together, until well combined. Toss through hot cooked pasta. Serve immediately with a green salad.