Berry Bruschetta

Preparation:  8 minutes

Cooking: 1 minute

Serves 2-4

4 thick slices of good quality fruit loaf

1/2 cup fresh ricotta cheese

1/2 tspn lemon zest

1 tspn honey

1 punnet strawberries, washed, hulled, halved

1 punnet blueberries, washed

Chocolate sauce to serve

Mint leaves to garnish

Lightly toast fruit loaf.  Place on individual serving plates.  Combine ricotta cheese,

 lemon zest and honey.  Divide the mixture evenly between the four slices of fruit

loaf.  Top slices with the mixture. Place strawberries and blueberries on top of

slices.  Drizzle with a little chocolate sauce.  Garnish with mint leaves.  Serve

immediately with more ricotta mixture if desired.