Sometimes called Onion Marmalade
Preparation time: 10 minutes
Cooking time: 30 minutes
4 large white onions, sliced very finely
1 tblspn vegetable oil
½ cup brown sugar
½ cup balsamic vinegar
1 tsp cinnamon
½ cup raisins
Heat oil. Cook onions in oil, stirring frequently, until they are soft and golden. Add brown sugar, vinegar and cinnamon. Cook gently for a further 10 minutes. Add half a cup of raisins and cook until thick and golden.
Delicious on bruschetta or with cheese, ham, poultry or grilled meats.