Char Sui Mushrooms

Preparation: 10 minutes + marinating

Cooking: 8 minutes

Serves 4

600 g button mushrooms

cup char sui sauce*

2 tblspn sweet sherry

1 clove garlic, crushed

1 red chilli, deseeded and finely chopped

2 tblspn olive oil

8 green onions, thinly sliced

Steamed jasmine rice, to serve

 

 

 

 

 

Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic and chilli in a small jug and pour over mushrooms. Mix well to coat mushrooms. Cover and set aside to marinate for 15 minutes. Heat a wok over high heat. Add oil, mushrooms and any remaining marinade and stir-fry for 2-3 minutes or until mushrooms are tender. Add green onions to wok and toss well to combine. Serve mushrooms with steamed rice.

Note: Char sui is a thick, sweet Chinese barbecue sauce available at most supermarkets and Asian grocery stores.