Cherry and Coconut Muffins

Preparation: 8 minutes

Cooking: 20 minutes

Makes: 12

2 cups SR flour

125g butter

1 cup coconut

1 cup fresh or canned pitted cherries

2/3 cup castor sugar

1 cup coconut milk

1 beaten egg

1 - 2 tblspn milk



Combine flour and butter in food processor until mixture resembles breadcrumbs.

Place all ingredients into large bowl.

Mix gently until just combined. Place mixture into greased 12 hole muffin tin.

Bake at 220 C for 20 minutes.