Preparation: 4 minutes
Cooking: 3 minutes
1 cup self raising flour
Zest of one orange
1 ¼ cups orange juice, freshly squeezed
Sift flour into a medium sized bowl.
Add egg, orange juice and orange zest.
Stir until combined.
Heat a frypan which has been lightly greased with butter. Drop dessertspoons of the batter onto pan.
When the bubbles start to form, turn pikelets and brown on other side.