Easy Potato and Ham Pizza

Preparation: 10 minutes

Cooking: 12 minutes

Serves 4

2 Royal Blue potatoes

2 tblspn tomato paste

100 g ricotta cheese

2 tblspn grated parmesan cheese

capsicum, diced

1 cup diced ham

cup pineapple pieces

cup sliced mushrooms

1 cup grated low-fat cheddar cheese

1 tspn chopped fresh basil

1 tspn chopped fresh oregano

 

Wash potatoes but do not peel. Prick with a fork. Microwave on HIGH for 7

minutes to soften. Slice lengthwise 0.5cm thick. Arrange in a single layer on a

plate. Spread tomato paste over sliced potato. Top with ricotta cheese, parmesan,

capsicum, ham, pineapple, mushrooms, cheese and herbs. Microwave on high for

4-5 minutes to melt other ingredients. Serve immediately.