Gingered Citrus and Strawberries

Preparation: 10 minutes

Refridgerate: 30 minutes

Serves 4

1 punnet strawberries, washed and hulled

2 oranges, or 3 mandarins, peeled and segmented

cup fresh orange juice

2 tblspn sultanas

tspn crushed ginger

3 tblspns sunflower seeds

Combine orange juice, sultanas and ginger in a serving bowl. Fold through chopped orange or mandarin segments. Cover and refrigerate until 30 minutes before serving. Before serving, gently fold in strawberries.

Sprinkle with sunflower seeds.

Serve with yoghurt or ricotta blended with orange juice and honey.