Grape and Seafood Salad

Preparation: 10 minutes

Cooking: nil

Serves 4

24 king prawns, cooked

200g gourmet lettuce mix

1 cup seedless grapes

1 avocado, sliced

1 tblspn seeded mustard

1/3 cup natural yoghurt

1/3 cup mayonnaise

Combine prawns, lettuce, grapes and avocado together in a bowl. Separately,

combine mustard, yoghurt and mayonnaise. Add dressing to the prawn mixture

and fold together gently just before serving.