This marries well with seafood, watercress, rocket salads.
Preparation: 4 minutes
Makes about 1 cup of
1/2 cup grapefruit juice
2/3 cup fruity olive oil
1 tablespoon chopped chives or red onion
1 teaspoon red wine vinegar or balsamic vinegar
1 teaspoon honey or apple juice concentrate
salt and pepper
Combine all ingredients into a jar, seal the jar, shake to combine and serve on
your favourite salad.
This vinaigrette will keep for up to 2 days in the fridge.