Grapefruit dipping sauce

This can be used for dipping in fresh spring rolls, fried squid or a dressing for a

green pawpaw salad

Preparation: 6 minutes

Cooking: 3 minutes

Make about 1 cup

1/3 cup brown sugar

1/3 cup fresh grapefruit juice

1/3 cup water

2 tablespoons sweet chilli sauce

1 teaspoon fish sauce

1 tablespoon chopped coriander leaves or mint leaves

1/4 Lebanese cucumber, finely chopped

Combine sugar, grapefruit juice, water and chilli in saucepan. Bring to the boil and

simmer for three minutes.

Add fish sauce, allow to cool then add cucumber and coriander or mint.