Grilled Chicken Salad with Grape and Walnut

Preparation: 15 minutes

Cooking: 10 minutes

Serves 4

Oil spray

500 g skinless chicken breast, sliced

cabbage, shredded

zucchini, grated

3 tblspn tartare sauce

red onion, finely sliced

1 cups seedless red grapes

cup grated smoked cheese

cup walnuts, slightly crushed

 



Spray a non-stick pan with oil spray. Grill chicken for 5 minutes each side or until golden and cooked through. Combine cabbage, zucchini and tartare sauce. Fold in red onion and grapes. Divide cabbage mixture onto serving plates. Arrange chicken over the top. Add some grated cheese into the centre of each salad and sprinkle with walnuts to serve.