Grilled Garlic Mushrooms with Hummus

Preparation: 10 minutes

Cooking: 5 minutes

Serves 4

1/3 cup olive oil

2 cloves garlic, crushed

Salt and freshly ground black pepper

8 medium (about 90g each) flat mushrooms, stalks trimmed

100 g baby spinach leaves, washed

200 g carton hummus dip

1 tblspn finely chopped chives

Preheat a grill on high heat. Combine oil, garlic, salt and pepper in a small bowl. Place mushrooms stem-side down on a grill tray. Brush mushrooms with garlic oil to coat. Grill for 2 minutes. Turn mushrooms and brush with garlic oil. Grill for a further 2 - 3 minutes or until just tender. Place spinach and grilled mushrooms on serving plates. Spoon a dollop of hummus on each mushroom. Sprinkle with chives and season with pepper. Serve immediately.