Kiwi and Orange Crepes
Preparation: 5 minutes
Cooking: 15 minutes
1/4 cup plain flour
1 egg, lightly beaten
1/2 cup milk
1 tspn oil
1 tblspn butter
1 orange, juice and rind
2 tblspn orange liqueur
1 tblspn honey
2 kiwi fruit, peeled and sliced
2 oranges, segmented
Sift flour into a bowl. Gradually stir in egg, milk and oil. Mix to smooth batter.
Allow to stand for 15 minutes. Brush a heated frying pan with oil. Add a quarter
of the batter. Cook until set and lightly browned underneath. Turn crepe
carefully. Cook other side. Repeat with remaining batter.
To make sauce, heat butter in frying pan. Stir in orange juice, rind, orange liqueur
and honey. Cook for a minute or two over low heat. Divide kiwi fruit and orange
segments between crepes. Roll crepes, with kiwi fruit and orange segments inside. Place
crepes onto individual serving plates.
Pour over warm orange sauce. Garnish with long strips of orange rind.