Lamb Chops with Nectarine Salsa

Preparation:   10 minutes

Cooking:   8 minutes

Serves 4

 

8 lamb chops

Oven baked Ruby Lou potato wedges, to serve

 

Nectarine Salsa

3 ripe nectarines, stoned and diced

1 orange, flesh and juice

1 tspn grated fresh ginger

3 spring onions, sliced

Freshly ground black pepper

 



Grill lamb chops for 4 minutes each side or until cooked. To make salsa, combine nectarines, orange flesh, juice and ginger in a serving bowl. Mix well. Stir in spring onion and freshly ground black pepper. Serve immediately or refrigerate before use. Serve with salsa over lamb, accompanied with oven-baked potato wedges.