Luscious Mango and
this is a great way to use up over ripe mangoes. You can also freeze enough
Preparation: 3 minutes, plus
2 small mangoes
2/3 cup plain yoghurt
2 tblspn honey
4 cups freshly squeezed orange juice
The night before, peel and roughly chop the mango and spread it out on a baking
paper-lined baking tray, cover, freeze.
To serve, combine the frozen mango in a blender with the yoghurt, orange juice,
cinnamon and honey, blend until smooth.