Mango and Prosciutto Wraps

Preparation: 8 minutes

Makes 16

300g spreadable cheese

1/2 small mango, peeled, finely chopped

1 tblspn chopped char-grilled capsicum

16 slices baguette, grilled until toasted

8 slices prosciutto

Gently combine the cream cheese, mango and capsicum, without crushing the

mango.

Spread the mixture over the toasted bread slices.

Cut each rasher of prosciutto lengthways into 2 strips. Wrap a strip around each

cream cheese topped baguette slice.

Hint: The mango mixture, the toasting of the bread and the slicing of the prosciutto

Can all be prepared ahead of time. Assemble just before serving.