Microwaved Lemon Curd

Preparation: 5 minutes

Cooking: 5 minutes

Makes 2 cups

2 eggs

250gm or 1 cup sugar

grated rind and juice of 2 lemons

1 tblspn cornflour

60gm butter



Beat eggs in a large microwave-safe bowl or jug.

Add sugar. Beat until very creamy.

Add lemon rind, juice and cornflour. Mix well.

Add butter.

Microwave on HIGH for 3 minutes. Stir. Microwave on MEDIUM 2 minutes. 

Stir until smooth.

Cool slightly. Spoon into sterilised jars. Store in the refrigerator.