Mushroom Lamb and Broccolini Stir Fry

Preparation: 10 minutes

Cooking: 15 minutes

Serves 4

2 tblspn soy sauce

2 tblspn oyster sauce

2 tblspn honey

300 g Trim lamb loin or fillet, thinly sliced

2 tblspn peanut oil

1 brown onion, cut into wedges

300 g button mushrooms, halved

1 bunch broccolini, washed and chopped

1 red capsicum, thinly sliced

Steamed rice, to serve

 

Combine soy sauce, oyster sauce and honey in a medium bowl. Add lamb and toss well to coat. Drain, reserving the marinade. Add half the oil to a wok and heat over high heat. Add the lamb and stir-fry for 2 minutes or until brown. Remove to a plate, cover and keep warm. Add remaining oil to wok and stir-fry onion for 1- 2 minutes. Add mushrooms and broccolini and stir-fry for 1-2 minutes. Add capsicum, reserved marinade and lamb and stir-fry for 2 minutes or until capsicum is tender. Serve with steamed rice.

fresh, crusty bread.