Nectarine and Chicken Salad

Preparation:     10 minutes + 30 minutes marinating

Cooking:   nil

Serves 4

 

1/4 cup oil

1 tblspn vinegar

1 tblspn lemon juice

1/4 cup basil leaves, chopped finely

1/2 tspn nutmeg

1/2 tspn white pepper

500g cooked chicken breasts, cut into strips

4 nectarines, stones removed, sliced

1 gourmet lettuce, washed and torn

 

 

Combine oil, vinegar, lemon juice, basil, nutmeg and pepper in a screw-top jar.

Shake well. Place chicken and nectarines into a large bowl.  Pour dressing over. Marinate in the fridge for about 30 minutes. Arrange lettuce on individual plates. Top with chicken and nectarine mixture to serve.