New Heights Caesar
Preparation: 20 minutes
Cooking: 20 minutes
Serves
4
4 rashers bacon, into strips
1 cos lettuce, sliced
1/2 cup Caesar dressing
4 boiled eggs, peeled, quartered
1/2 cup sliced Kalamata olives
1/2 cup sliced sun-dried tomatoes
1 avocado, sliced
1 cup croutons
200g shaved Parmesan
Preheat
oven to 200ēC. Place bacon strips onto a greased oven tray. Roast for 20 minutes.
Place lettuce into a large bowl. Drizzle with Caesar dressing and toss to
combine. Divide onto individual serving plates. Sprinkle evenly over each
salad. Allocate one egg, cut into quarters for each person. Arrange olives, sun-dried
tomatoes, avocado and croutons over each salad. Finish with shaved Parmesan to
serve.