Oriental Avocado and Tuna Pasta Salad
Preparation: 10 minutes
Cooking: 15 minutes
Serves 4 - 6
300g pasta shapes
2 tblspn mayonnaise or equiv.
1/4 cup finely chopped fresh coriander
1 green chilli, deseeded, sliced finely
3 spring onions, sliced
425g can tuna in brine, drained, flaked
1 punnet halved cherry tomatoes
2 avocados, peeled, stone removed, sliced
2 tblspn lemon juice
Lettuce leaves to serve
Cook pasta according to directions on packet. Drain. Place warm pasta in a large serving bowl. Gently stir through coriander, chilli, tuna, cherry tomatoes, avocados and lemon juice until well combined. Can be served warm or cold. Arrange lettuce leaves onto serving plates. Spoon pasta salad mixture onto lettuce leaves to serve.