The sandwich, but different….
Preparation: 10 minutes
8 slices sourdough bread
2 ripe avocados
2 ripe Packham pears, quartered, cored and sliced
1 cup baby rocket leaves, washed
100 g shaved parmesan
Freshly ground black pepper
Lemon wedges, to serve
Lightly toast the sour dough bread if desired. Roughly mash ¼ of the avocados onto each
slice and season with a pinch of salt. Top with slices of pear, rocket leaves and shaved
parmesan. Grind over black pepper and serve with lemon wedges.