Pork Steak with Fresh Peaches

Preparation: 10 minutes

Cooking: 10 minutes

Serves 4


6-8 pork leg steaks

1 tspn paprika

4 peaches, sliced

1/4 cup sliced spring onion





Sprinkle steaks with paprika.  Lightly oil a large non-stick frying pan.  When

hot, add steaks.  Cook for about 4 minutes each side or until golden. Place peach

slices over steaks.  Place steaks under medium-hot grill.  Grill until peaches are

golden. Serve immediately with a selection of steamed vegetables or garden salad.

Friday, 27 December 2002                                                                                                 Page 1 of 1