Pork and Apple Burgers
Preparation: 12 minutes
Cooking: 16 minutes
Serves:
4
500 g lean pork mince
1 egg, lightly beaten
1 onion, grated
2 tblspn chopped fresh parsley
1 tspn Worcestershire sauce
1 Granny Smith apple, peeled, cored and cut into 4 thick rings
4 thick slices mozzarella cheese, cut to same size as apple
Flour, for coating
2 tspn olive oil
In a large bowl, combine the mince, egg, onion, parsley and sauce.
With wet hands, shape into 8 patties, 1cm larger than the apple rings. Place a
slice of apple on 4 of the patties, followed by the cheese. Place remaining
patties on top and pinch edges to seal. Roll in flour and BBQ, grill or
char-grill in a pan heated with olive oil for 8 minutes on each side or until
browned and cooked through. Serve with a salad or on a barbecued burger roll.