Potato, Cheese and Chive Frittata

 

Preparation:  10 minutes

Cooking:   20 minutes

Serves 4

 

6 eggs, lightly beaten
1 cup low-fat grated cheddar cheese
2 tblspn freshly chopped chives
Salt and freshly ground black pepper
1 red onion, thinly sliced
2 cloves garlic, crushed
1 tspn oil
3 Mondial potatoes, thickly sliced and boiled
Extra chives, to garnish

 

In a bowl, combine eggs, cheese, chives, salt and pepper. In a heavy pan, fry onion and garlic in oil until softened. Add sliced potatoes and toss gently. Pour egg mixture over potatoes and cook on very low heat until slightly set. Place pan under the grill for 2-3 minutes or until the top is golden brown. Serve garnished with extra chopped chives.