Potato and Radish Pasta

 

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves 4

 

1 bunch radish with tops

250 g short pasta

2 tblspn olive oil

2 cloves garlic, crushed

6 red-skinned gourmet potatoes, cut in 1cm slices

cup vegetable stock

2 cups snowpeas, sliced diagonally

Salt, to taste

 

Wash radishes and tops thoroughly. Cut radishes into thin slices to equal cup. Crop radish tops to equal 1/3 cup. Cook pasta, keep warm (add a little oil to stop sticking).

 

Heat a non-stick skillet, add radishes, tops and garlic. Stir-fry 5 minutes over medium heat. Remove from skillet. Add potatoes and stock to skillet. Bring to boil. Cover, reduce heat, and simmer until potato is tender. Add radishes and snow peas, cook 1-2 minutes. Add salt and pasta. Mix well.