Roast Chicken Rice Paper Rolls

Preparation: 20 minutes

Makes 16

1 roast chicken

16 x 16.5cm square rice paper sheets

2 lebanese cucumbers, sliced lengthways into 16 parts of equal size

4 green onions, sliced thinly lengthways

1 mango, sliced in long slithers

sprigs of mint

1 tblspn plum sauce

1/4 cup hoisin sauce

Remove skin and meat from chicken. Slice thinly. Place one sheet of rice paper in medium bowl of warm water until softened slightly. Remove, place on a board and  pat dry with absorbent paper. Place some of the chicken, cucumber, onion, mango, sprig of mint and 1 teaspoon of the combined sauces in center of sheet. Fold bottom half of the rice paper up and fold sides in. Roll over to enclose filling, allowing mint to come slightly above the edge. Repeat with remaining rice paper sheets and remaining ingredients. Serve immediately with combined sauces.