Seafood Platter with Avocado Salsa

Preparation: 10 minutes

Cooking: 5 minutes

Serves 6

Avocado Salsa

2 avocados, diced

1 punnet of cherry tomatoes, chopped

1 red onion, finely diced

2 tblspn olive oil

salt and pepper

Seafood Platter

12 scallops in the half shell

12 cooked prawns

1 small cooked lobster, halved

12 oysters

1 small jar of salmon roe


Place salsa ingredients in a bowl. Season and toss lightly. Place scallops in a steamer over simmering water.  Steam for 2 minutes. Arrange seafood ingredients on a large platter. Place teaspoons of salmon roe in the oysters. Place small bowl containing salsa in the middle and garnish with lime.