Sesame-Spiked Spinach and Mushrooms

A quick Asian-inspired side dish to spark up any meal.

 

Preparation: 5 minutes

Cooking: 5 minutes

Serves: 4

 

2 cups button mushrooms

2 cups spinach leaves, washed and chopped

2 tablespoons peanut oil

2 tablespoons kecap manis (sweet soy sauce)

1 tablespoon sesame oil

1 tablespoon lime juice

1 tblspn sesame seeds, toasted

 

 

Heat the peanut oil in a wok or frying pan on a high heat. Cook mushrooms, tossing occasionally, for 2-3 minutes until starting to turn golden. Add spinach and toss for 30 seconds, until starting to wilt. Transfer to a large bowl or serving platter.

 

Whisk sweet soy sauce, sesame oil and lime juice together. Drizzle this mixture over the spinach and mushrooms and sprinkle with toasted sesame seeds