Sesame-Spiked Spinach and Mushrooms
A quick Asian-inspired side dish to spark up any meal.
Preparation: 5 minutes
Cooking: 5 minutes
2 cups button mushrooms
2 cups spinach leaves, washed and chopped
2 tablespoons peanut oil
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon sesame oil
1 tablespoon lime juice
1 tblspn sesame seeds, toasted
Heat the peanut oil in a wok or frying pan on a high heat. Cook mushrooms, tossing occasionally, for 2-3 minutes until starting to turn golden. Add spinach and toss for 30 seconds, until starting to wilt. Transfer to a large bowl or serving platter.
Whisk sweet soy sauce, sesame oil and lime juice together. Drizzle this mixture over the spinach and mushrooms and sprinkle with toasted sesame seeds