Simple Schnitzels With Savoy Cabbage

Preparation:  10 minutes

Cooking: 15 minutes

Serves: 4

4 chicken schnitzels

1 onion, finely sliced

1 clove garlic, crushed

1/2 savoy cabbage, finely sliced

Salt, freshly ground pepper

Olive oil

Mashed potatoes

Lemon wedges, to serve

Heat a non-stick pan. Fry schnitzels for 5 minutes each side. Place on a baking tray. Place in

a low heated oven to keep warm. Heat one tablespoon oil in the same non-stick pan.  Gently

sauté onion for 5 minutes.   Add garlic and cabbage.  Cook quickly, turning frequently until

just limp.  Season with salt and pepper to taste.  Serve schnitzels and cabbage with mashed

potatoes and a wedge of lemon.