Spaghetti with Lemon



This is THE meal to make when your pantry is bare.

Preparation:  5 minutes

Cooking: 12 minutes

Serves: 4

350g packet dried spaghetti or linguine

Lemon juice, to taste

2 garlic cloves, crushed

Sea Salt and freshly cracked black pepper

Fresh Parmesan cheese (or any other good-quality grana padano or pecorino)

6 tblspn extra virgin olive oil

Cook the pasta until al dente. Drain well. Pour the olive oil and lemon juice over the pasta. Toss in seasoning and garlic and combine well. Serve with cheese