Spring Onion and Swiss Brown Mushroom Fritters

Preparation: 10 minutes

Cooking: 18 minutes

Serves: 4

 Mushroom Fritters

2 tblspn olive oil

400g Swiss brown mushrooms, sliced

2 cloves garlic, crushed

1 1/3 cups SR flour, sifted

1 tspn ground coriander

Salt and pepper to taste

2/3 cup milk

2 eggs, lightly beaten

bunch spring onions, peeled, white and green sections thinly sliced

Extra olive oil for frying

Chutney and fresh coriander to serve

Heat 2 tblspn oil in a frying pan over a medium heat. Add mushrooms and garlic. Cook for 3 minutes, stirring often. Allow to cool. Combine flour, coriander, salt and pepper in a large bowl. Stir in eggs and milk. Add mushrooms and spring onions. Stir to combine. Heat extra oil in pan. Spoon mixture into hot oil. Cook fritters in batches until golden, three minutes each side. Remove and drain on paper towel. Serve with chutney and sprinkled with fresh coriander.