Summer Leaf Salad with Mango, Avocado and Grapes
Preparation: 12 minutes
2 avocados, sliced
1 mango, large, chopped into pieces
1 cup grapes, seedless
selection of salad greens,
1 cup bean sprouts
1/2 cup mushrooms, thinly sliced
prawns, smoked salmon , cold cooked turkey, or ham,
1/2 cup pecan or macadamia nuts, toasted
6 tblsn oil
3 tspn red wine vinegar or raspberry vinegar
2 tspn wholegrain mustard
2 tspn honey
salt and pepper
1 tspn mint chopped
Place the salad leaves and bean sprouts onrto a platter. Mix salad dressing
Arrange mangos, avocado, mushrooms, grapes and seafood, turkey or ham and
pour over the dressing.
Sprinkle with the roasted nuts.
Great for Christmas and for using left over turkey or ham.