Tasty Potato and Cauliflower Curry

Preparation: 10 minutes

Cooking: 20 minutes

Serves: 4

4 large Royal Blue potatoes, cut into 2.5cm cubes

2 tblspn olive oil

1 brown onion, finely chopped

2 cloves garlic, crushed

2/3 cup Balti curry paste (Tomato and Coriander Curry Sauce)

1/2 cauliflower, (500gm) florets

3 tomatoes, chopped

1/4 cup vegetable stock or coconut milk

2/3 cup coriander leaves, chopped

Steam potatoes until just tender. Drain.

Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes, or until tender.

Add curry paste. Cook for 1 minute, or until fragrant. Add potatoes and cauliflower. Toss to

coat in curry paste.

Stir in tomatoes and stock. Cover. Cook for 8 to 10 minutes, stirring occasionally, or until

vegetables are tender (if they are still too hard, add 2 to 3 tablespoons of water and cook until tender). Season with salt and pepper. Stir through coriander. Serve.

Balti curry sauce is available in supermarkets in jars and tinned. It is a tomato and coriander curry sauce)