Turkey and Nectarine Salad

Preparation: 15 minutes

Cooking: 10 minutes

Serves 4

Lettuce, washed

250 g turkey, cooked

2 nectarines, deseeded and sliced

2 stalks celery, sliced diagonally

1 bunch Flame Seedless grapes

3 spring onions, chopped

½ cup slivered almonds, toasted

Dressing

¼ cup olive oil

¼ cup lime juice

1 tspn fresh ginger, grated

2 tblspn chopped parsley

Line a salad bowl with lettuce leaves and top with turkey, nectarines, celery, grapes, spring onions and almonds. Place all dressing ingredients in a jar. Shake well and pour over salad. Serve immediately.