Zucchini Slice 

Preparation: 10 minutes, plus 10 minutes standing before serving

Cooking: 40 minutes

Serves 4

1 tblspn chopped fresh coriander

1 tblspn chopped fresh basil

Freshly ground black pepper

4 eggs, lightly beaten

1/2 cup olive oil

2 tspn sesame oil

3 cups thinly sliced zucchini (2 small zucchini)

1 small onion, finely chopped

1 clove garlic, crushed

1 cup SR flour

Combine flour, coriander, basil and pepper in a bowl. Add eggs and oils.  Fold through

zucchini, onion and garlic. Spread mixture into a lightly greased loaf tin or 20 cm round cake tin. Bake at 180C for about 40 minutes or until golden brown and firm in the centre.  Stand for 10 minutes before turning out of tin. Serve warm or at room temperature with a fresh green salad and a dressing of sweet chilli sauce, light soy and lime juice.